Collection: Matcha for Confectionery (Baked Confectionery)

Matcha has different “color, taste, and aroma” depending on the grade of tea leaves.
When making confections, the highest grade of matcha may not always be the best depending on what you are making.
The higher grade matcha has a better color, but it has less bitterness, which is unique to matcha, and the taste may be lacking when used in confectionery.