
Kocha
Picking the tea leaves of young trees in the tea plantation and letting them naturally ferment black tea.
It was made into powder.
There is less bitterness and astringency, and you can enjoy the faint sweetness of tea leaves.
It can be used as a material for sweets or dissolved in hot water.

Genmaicha
We blended brown rice (uruchi rice) with sencha (slightly larger leaves).
The flavor of tea and the aroma of brown rice are just right in powder.
It can be used as a material for sweets or dissolved in hot water.
