Izumo Matcha
Izumo City, located in the middle east of Shimane is known throughout Japan as a “mythical country” and is blessed with a rich history and cultural heritage.
Izumo matcha is low-pesticide-cultivated and the tea leaves have brighter green color than many other tea producing areas.
Organic Matcha
Kogetsu-en’s organic matcha is carefully produced in Kagoshima, Shizuoka and Mie, which are the leading tea producing areas in Japan.
It is also recognized as organic by the United States and the EU.
Uji Matcha
Uji City, located in the south of Kyoto, is blessed with the soil and environment necessary for matcha cultivation.
Kogetsuen’s Uji Matcha is manufactured by Kogakuen Seicha, which has the largest market share among Uji Matcha.
Marukyu Koyamaen
Marukyu Koyamaen is a highly regarded tea grower, procurer and tea blender located in the heart of Uji, Kyoto. The company’s private tea estate has a rich history dating back to 1704. Marukyu Koyamaen offers an unrivalled selection of Japanese green tea, created using a refined combination of modern and traditional processes.