Uji Matcha Dai-Nankou

¥4,150 JPY

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Size Sample 20g 100g 1kg

Grade: Ceremonial grade for Koicha

Harvest: First flush (hand-picked)

Origin: Kyoto

Processing: Stone-milled

Cultivar: A blend of multiple cultivars centered around Samidori

Umami:

Sweetness: green

Aroma:

Astringency: gray

Bitterness: gray

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