
with our KOGETSUEN brand matcha.

Go to Matcha sweets recipe!

Koicha uses about two to three times the amount of matcha as usucha.







Brand / Name | 100g | 1kg |
---|---|---|
Uji Matcha “Dai-Nankou” | JPY 19,250 | Order limit: 100g |
Uji Matcha “Amanohara” | JPY 16,500 | Order limit: 100g |
Uji Matcha “Ban-Banzai” | JPY 13,750 | Order limit: 100g |
Uji Matcha “Mukashi-Gatari” | JPY 11,000 | Order limit: 100g |
Uji Matcha “Hatsu-Koi” | No restock planned | No restock planned |
Uji Matcha “Tsuki-Akari” | Resume upon restock | Resume upon restock |
Izumo Matcha “Kamiyo-no-Kumo” | JPY 7,920 | Order limit: 500g |
※ Currency: JPY (Japanese Yen)
※ The displayed prices are excluding tax.
※ The above prices do not include packing fees, repackaging fees, or packaging material costs (such as bags or cans).
※ Packing fees, repackaging fees, and packaging material costs vary depending on the capacity (g) per unit.
※ For international shipping, consumption tax is exempted.

Uji Matcha “Dai-Nankou”
Grade: Ceremonial grade for Koicha
Harvest: First flush (hand-picked)
Tea origin: Kyoto
Processing: Stone-milled
Tea cultivar: A blend of multiple cultivars centered around Samidori


Uji Matcha “Amanohara”
Grade: Ceremonial grade for Koicha
Harvest: First flush (hand-picked)
Tea origin: Kyoto
Processing: Stone-milled
Tea cultivar: A blend of multiple cultivars centered around Samidori


Uji Matcha “Ban-Banzai”
Grade: Ceremonial grade for Koicha
Harvest: First flush (hand-picked)
Tea origin: Kyoto
Processing: Stone-milled
Tea cultivar: A blend of multiple cultivars centered around Samidori


Uji Matcha “Mukashi-Gatari”
Grade: Ceremonial grade for Koicha
Harvest: First flush (hand-picked)
Tea origin: Kyoto
Processing: Stone-milled
Tea cultivar: A blend of multiple cultivars centered around Samidori


Uji Matcha “Hatsu-Koi”
Grade: Ceremonial grade for Koicha
Harvest: First flush
Tea origin: Kyoto
Processing: Stone-milled
Tea cultivar: A blend of multiple cultivars centered around Samidori


Uji Matcha “Tsuki-Akari”
Grade: Ceremonial grade for Koicha
Harvest: First flush
Tea origin: Kyoto
Processing: Stone-milled
Tea cultivar: A blend of multiple cultivars centered around Okumidori


Izumo Matcha “Kamiyo-no-Kumo”
Grade: Ceremonial grade for Koicha
Harvest: First flush
Tea origin: Izumo, Shimane
Processing: Ball-milled
Tea cultivar: Single cultivar Okumidori


Matcha and hot water are poured into a tea bowl, and the tea whisk is used to create a whitish froth.


Brand / Name | 100g | 1kg |
---|---|---|
Uji Matcha “Omoide” | JPY 5,500 | Order limit: 500g |
Uji Matcha “Yoki-Hi” | JPY 4,125 | Order limit: 500g |
Uji Matcha “Tomo-Gaki” | No restock planned | No restock planned |
Izumo Matcha “Tokiwa-no-Kumo” | JPY 5,720 | Order limit: 500g |
Uji Matcha “Uta-Kata” | JPY 2,750 | JPY 27,500 |
Uji Matcha “Tabi-Tachi” | JPY 2,475 | JPY 24,750 |
※ Currency: JPY (Japanese Yen)
※ The displayed prices are excluding tax.
※ The above prices do not include packing fees, repackaging fees, or packaging material costs (such as bags or cans).
※ Packing fees, repackaging fees, and packaging material costs vary depending on the capacity (g) per unit.
※ For international shipping, consumption tax is exempted.

Uji Matcha “Omoide”
Grade: Ceremonial grade for Usucha
Harvest: First flush
Tea origin: Kyoto
Processing: Stone-milled
Tea cultivar: A blend of multiple cultivars centered around Okumidori


Uji Matcha “Yoki-Hi”
Grade: Ceremonial grade for Usucha
Harvest: First flush
Tea origin: Kyoto
Processing: Stone-milled
Tea cultivar: A blend of multiple cultivars centered around Okumidori


Uji Matcha “Tomo-Gaki”
Grade: Ceremonial grade for Usucha
Harvest: First flush
Tea origin: Kyoto
Processing: Stone-milled
Tea cultivar: A blend of multiple cultivars centered around Okumidori, Yabukita


Izumo Matcha “Tokiwa-no-Kumo”
Grade: Ceremonial grade for Usucha
Harvest: First flush
Tea origin: Izumo, Shimane
Processing: Ball-milled
Tea cultivar: Single cultivar Yabukita


Uji Matcha “Uta-Kata”
Grade: Ceremonial grade for Usucha
Harvest: First flush
Tea origin: Kyoto
Processing: Stone-milled
Tea cultivar: A blend of multiple cultivars centered around Okumidori, Yabukita


Uji Matcha “Tabi-Tachi”
Grade: Ceremonial grade for Usucha
Harvest: First flush
Tea origin: Kyoto
Processing: Machine-milled
Tea cultivar: A blend of multiple cultivars centered around Okumidori, Yabukita


When making confections, the highest grade of matcha may not always be the best depending on what you are making.
The higher grade matcha has a better color, but it has less bitterness, which is unique to matcha, and the taste may be lacking when used in confectionery.








Brand / Name | 100g | 1kg |
---|---|---|
Uji Matcha “Wakaki-Hi” | No restock planned | No restock planned |
Izumo Matcha “Chitose-no-Kumo” | JPY 3,080 | JPY 30,800 |
Kagoshima Matcha “Shin-Kai” | JPY 2,310 | JPY 23,100 |
Uji Matcha “Deai” | JPY 1,650 | JPY 16,500 |
Uji Matcha “Shiratsuyu” | JPY 2,640 | JPY 26,400 |
Japanese Matcha “En-Sou” | JPY 1,540 | JPY 15,400 |
Uji Matcha “Toshi-Tsuki” | JPY 1,375 | JPY 13,750 |
Uji Matcha “Tamayura” | JPY 1,760 | JPY 17,600 |
※ Currency: JPY (Japanese Yen)
※ The displayed prices are excluding tax.
※ The above prices do not include packing fees, repackaging fees, or packaging material costs (such as bags or cans).
※ Packing fees, repackaging fees, and packaging material costs vary depending on the capacity (g) per unit.
※ For international shipping, consumption tax is exempted.

Uji Matcha “Wakaki-Hi”
Grade: Latte grade
Harvest: First flush
Tea origin: Kyoto
Processing: Machine-milled
Tea cultivar: A blend of multiple cultivars centered around Yabukita


Izumo Matcha “Chitose-no-Kumo”
Grade: Latte grade
Harvest: First flush, Third flush
Tea origin: Izumo, Shimane
Processing: Ball-milled
Tea cultivar: Single cultivar Okumidori


Kagoshima Matcha “Shin-Kai”
Grade: Latte grade
Harvest: First flush
Tea origin: Kagoshima
Processing: Cutting-milled
Tea cultivar: Single cultivar Yabukita


Uji Matcha “Deai”
Grade: Latte grade
Harvest: First flush
Tea origin: Kyoto
Processing: Machine-milled
Tea cultivar: A blend of multiple cultivars centered around Yabukita


Uji Matcha “Shiratsuyu”
Grade: Latte grade
Harvest: First flush
Tea origin: Kyoto
Processing: Cutting-milled
Tea cultivar: Single cultivar Yabukita


Japanese Matcha “En-Sou”
Grade: Latte grade
Harvest: First flush
Tea origin: Kyoto, Kagoshima
Processing: Jet-milled
Tea cultivar: Single cultivar Yabukita


Uji Matcha “Toshi-Tsuki”
Grade: Latte grade
Harvest: First flush, Second flush
Tea origin: Kyoto
Processing: Machine-milled
Tea cultivar: A blend of multiple cultivars centered around Yabukita


Uji Matcha “Tamayura”
Grade: Latte grade
Harvest: Second flush
Tea origin: Kyoto
Processing: Cutting-milled
Tea cultivar: Single cultivar Yabukita


When making confections, the highest grade of matcha may not always be the best depending on what you are making.
The higher grade matcha has a better color, but it has less bitterness, which is unique to matcha, and the taste may be lacking when used in confectionery.





Brand / Name | 100g | 1kg |
---|---|---|
Izumo Matcha “Moegi-no-Kumo” | JPY 1,694 | JPY 16,940 |
Uji Matcha “Naka-Yoshi” | No restock planned | No restock planned |
Uji Matcha “Shinonome” | JPY 1,100 | JPY 11,000 |
Uji Matcha “Ori-Duru” | JPY 825 | JPY 8,250 |
Japanese Matcha “Wa-Kei” | JPY 1,100 | JPY 11,000 |
※ Currency: JPY (Japanese Yen)
※ The displayed prices are excluding tax.
※ The above prices do not include packing fees, repackaging fees, or packaging material costs (such as bags or cans).
※ Packing fees, repackaging fees, and packaging material costs vary depending on the capacity (g) per unit.
※ For international shipping, consumption tax is exempted.

Izumo Matcha “Moegi-no-Kumo”
Grade: Fresh confectionery grade
Harvest: First flush, Third flush
Tea origin: Izumo, Shimane
Processing: Ball-milled
Tea cultivar: Single cultivar Okumidori


Uji Matcha “Naka-Yoshi”
Grade: Fresh confectionery grade
Harvest: Second flush
Tea origin: Kyoto
Processing: Machine-milled
Tea cultivar: A blend of multiple cultivars centered around Yabukita


Uji Matcha “Shinonome”
Grade: Fresh confectionery grade
Harvest: Second flush
Tea origin: Kyoto
Processing: Cutting-milled
Tea cultivar: Single cultivar Yabukita


Uji Matcha “Ori-Duru”
Grade: Fresh confectionery grade
Harvest: Second flush
Tea origin: Kyoto
Processing: Machine-milled
Tea cultivar: A blend of multiple cultivars centered around Yabukita


Japanese Matcha “Wa-Kei”
Grade: Fresh confectionery grade
Harvest: Second flush
Tea origin: Kyoto, Kagoshima
Processing: Jet-milled
Tea cultivar: Single cultivar Yabukita


When making confections, the highest grade of matcha may not always be the best depending on what you are making.
The higher grade matcha has a better color, but it has less bitterness, which is unique to matcha, and the taste may be lacking when used in confectionery.






Brand / Name | 100g | 1kg |
---|---|---|
Izumo Matcha “Wakaba-no-Kumo” | JPY 1,001 | JPY 10,010 |
Uji Matcha “Aya-Tori” | JPY 605 | JPY 6,050 |
Uji Matcha “Utsuroi” | JPY 990 | JPY 9,900 |
Kagoshima Matcha “Hi-Kari” | JPY 1,100 | JPY 11,000 |
Uji Matcha “Mari-Tsuki” | JPY 495 | JPY 4,950 |
Uji Matcha “Yurameki” | JPY 880 | JPY 8,800 |
※ Currency: JPY (Japanese Yen)
※ The displayed prices are excluding tax.
※ The above prices do not include packing fees, repackaging fees, or packaging material costs (such as bags or cans).
※ Packing fees, repackaging fees, and packaging material costs vary depending on the capacity (g) per unit.
※ For international shipping, consumption tax is exempted.

Izumo Matcha “Wakaba-no-Kumo”
Grade: Baked confectionery grade
Harvest: First flush, Third flush
Tea origin: Izumo, Shimane
Processing: Ball-milled
Tea cultivar: Single cultivar Okumidori


Uji Matcha “Aya-Tori”
Grade: Baked confectionery grade
Harvest: Second flush
Tea origin: Kyoto
Processing: Machine-milled
Tea cultivar: A blend of multiple cultivars centered around Yabukita


Uji Matcha “Utsuroi”
Grade: Baked confectionery grade
Harvest: Second flush, Third flush
Tea origin: Kyoto
Processing: Cutting-milled
Tea cultivar: Single cultivar Yabukita


Kagoshima Matcha “Hi-Kari”
Grade: Baked confectionery grade
Harvest: Second flush, Third flush
Tea origin: Kagoshima
Processing: Cutting-milled
Tea cultivar: Single cultivar Yabukita


Uji Matcha “Aya-Tori”
Grade: Baked confectionery grade
Harvest: Third flush
Tea origin: Kyoto
Processing: Machine-milled
Tea cultivar: A blend of multiple cultivars centered around Yabukita


Uji Matcha “Yurameki”
Grade: Baked confectionery grade
Harvest: Third flush
Tea origin: Kyoto
Processing: Cutting-milled
Tea cultivar: Single cultivar Yabukita


Using carefully selected tea leaves, it is a high quality product with an aroma, color, and taste especially suited for baking sweets.





Brand / Name | 100g | 1kg |
---|---|---|
Izumo Hojicha Stem Powder “Akatsuki-no-Kumo” | JPY 660 | JPY 6,600 |
Izumo Hojicha Leaves Powder “Tasogare-no-Kumo” | JPY 550 | JPY 5,500 |
Uji Hojicha Powder | JPY 880 | JPY 8,800 |
Kyusyu Hojicha Powder Premium Grade | JPY 660 | JPY 6,600 |
Kyusyu Hojicha Powder High Grade | JPY 550 | JPY 5,500 |
※ Currency: JPY (Japanese Yen)
※ The displayed prices are excluding tax.
※ The above prices do not include packing fees, repackaging fees, or packaging material costs (such as bags or cans).
※ Packing fees, repackaging fees, and packaging material costs vary depending on the capacity (g) per unit.
※ For international shipping, consumption tax is exempted.
You can enjoy the subtle sweetness of the tea leaves, together with slight bitterness and astringency. It can be dissolved in hot water and drink, or used as an ingredient in sweets.


Brand / Name | 100g | 1kg |
---|---|---|
Izumo Kocha Powder “Akane-no-Kumo” | JPY 902 | JPY 9,020 |
Kyusyu Kocha Powder | JPY 550 | JPY 5,500 |
※ Currency: JPY (Japanese Yen)
※ The displayed prices are excluding tax.
※ The above prices do not include packing fees, repackaging fees, or packaging material costs (such as bags or cans).
※ Packing fees, repackaging fees, and packaging material costs vary depending on the capacity (g) per unit.
※ For international shipping, consumption tax is exempted.


Brand / Name | 100g | 1kg |
---|---|---|
Izumo Genmaicha powder “Kogane-no-Kumo” | JPY 352 | JPY 3,520 |
Kyusyu Genmaicha Powder | JPY 440 | JPY 4,400 |
※ Currency: JPY (Japanese Yen)
※ The displayed prices are excluding tax.
※ The above prices do not include packing fees, repackaging fees, or packaging material costs (such as bags or cans).
※ Packing fees, repackaging fees, and packaging material costs vary depending on the capacity (g) per unit.
※ For international shipping, consumption tax is exempted.
The tea leaves are carefully selected and the aroma, color, and taste are of the highest quality, especially suited for baking sweets.



Brand / Name | 100g | 1kg |
---|---|---|
Izumo Sencha Powder Premium Grade “Hisui-no-Kumo” | JPY 1,320 | JPY 13,200 |
Izumo Sencha Powder High Grade “Biroudo-no-Kumo” | JPY 1,100 | JPY 11,000 |
Izumo Sencha Powder Standard Grade “Uguisu-no-Kumo” | JPY 924 | JPY 9,240 |
※ Currency: JPY (Japanese Yen)
※ The displayed prices are excluding tax.
※ The above prices do not include packing fees, repackaging fees, or packaging material costs (such as bags or cans).
※ Packing fees, repackaging fees, and packaging material costs vary depending on the capacity (g) per unit.
※ For international shipping, consumption tax is exempted.






















Brand / Name | 100g | 1kg |
---|---|---|
Izumo Hojicha Stem Leaves “Akatsuki-no-Kumo” | JPY 616 | JPY 6,160 |
Izumo Hojicha Leaves “Tasogare-no-Kumo” | JPY 506 | JPY 5,060 |
Izumo Sencha Leaves “Hisui-no-Kumo” | JPY 1,320 | JPY 13,200 |
Izumo Sencha Leaves “Biroudo-no-Kumo” | JPY 1,100 | JPY 11,000 |
Izumo Sencha Leaves “Uguisu-no-Kumo” | JPY 924 | JPY 9,240 |
Sencha Leaves (Kyusyu) | JPY 1,100 | JPY 11,000 |
Karigane (Kyusyu) | JPY 770 | JPY 7,700 |
Engi-cha (Kyusyu and other areas of Japan) | JPY 242 | JPY 2,420 |
Gyokuro Leaves (Kyoto) | JPY 3,300 | JPY 33,000 |
Netto Gyokuro Leaves (Kyoto) | JPY 1,100 | JPY 11,000 |
Kabusecha Leaves Premium grade (Kyoto) | JPY 1,100 | JPY 11,000 |
Kabusecha Leaves High grade (Kyoto) | JPY 880 | JPY 8,800 |
Kocha Leaves Premium grade (Kyusyu) | JPY 660 | JPY 6,600 |
Kocha Leaves High grade (Kyusyu) | JPY 550 | JPY 5,500 |
Kocha Leaves Standard grade (Kyusyu) | JPY 440 | JPY 4,400 |
Izumo Kocha leaves “Akane-no-Kumo” | JPY 858 | JPY 8,580 |
Genmaicha Leaves (Kyoto(leaf) / Kyusyu(genmai)) | JPY 268 | JPY 2,672 |
Izumo Genmaicha Leaves “Kogane-no-Kumo” | JPY 308 | JPY 3,080 |
Chinese Oolong Tea | JPY 396 | JPY 3,960 |
Japanese Oolong Tea High grade (Kagoshima) | JPY 550 | JPY 5,500 |
Japanese Oolong Tea Standard grade (Kagoshima) | JPY 396 | JPY 3,960 |
※ Currency: JPY (Japanese Yen)
※ The displayed prices are excluding tax.
※ The above prices do not include packing fees, repackaging fees, or packaging material costs (such as bags or cans).
※ Packing fees, repackaging fees, and packaging material costs vary depending on the capacity (g) per unit.
※ For international shipping, consumption tax is exempted.